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creamed butter

См. также в других словарях:

  • creamed butter — сбитое сливочное масло butter fat жир масла butter pat порция масла fish butter рыбное масло run butter топлёное масло shorea butter масло сореа …   English-Russian travelling dictionary

  • Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

  • Creamed corn — A bowl of creamed corn Creamed corn (which is also known by other names, such as cream style corn ) is a soup or sauce made by melting butter and adding flour, milk, canned corn, and optionally some spices. It is a common part of Midwestern… …   Wikipedia

  • Creamed — Cream Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream.… …   The Collaborative International Dictionary of English

  • To cream butter — Cream Cream, v. t. [imp. & p. p. {Creamed} (kr?md); p. pr. & vb. n. {Creaming}.] 1. To skim, or take off by skimming, as cream. [1913 Webster] 2. To take off the best or choicest part of. [1913 Webster] 3. To furnish with, or as with, cream.… …   The Collaborative International Dictionary of English

  • Bercy butter — noun butter creamed with white wine and shallots and parsley • Syn: ↑Bercy • Hypernyms: ↑sauce …   Useful english dictionary

  • Colbert butter — noun butter creamed with parsley and tarragon and beef extract • Syn: ↑Colbert • Hypernyms: ↑sauce …   Useful english dictionary

  • Apple cake — An apple cake Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by… …   Wikipedia

  • Quick bread — A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as… …   Wikipedia

  • Art Smith (chef) — Art Smith Born March 1, 1960 (1960 03 01) (age 51) Jasper, Florida Cooking style Southern cuisine …   Wikipedia

  • Remonce — is a Danish pastry filling or topping made from creamed butter and sugar, sometimes flavored with cinnamon, marzipan or nuts. [http://www.foodtimeline.org/foodcakes.html#danish 1] , [http://www.yobasti.com/printer/print 0050652.html 2]… …   Wikipedia

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